Fresh Home made pickles of different varieties starting from Mango,Coriander (Kothimeera),Garlic,Brinjal(Egg Plant), Drum Sticks, Ginger , Gongura,Bitter Gourd (kakarakaya),Lemon,Magaya,Mango Tokku , Tomato . and powders like coconut red chill ,Rasam Powder,Samber Powder prepared with out Artificial Flavours, Added  colors.

Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed